Corner view of a two-story building with white upper walls and brown brick lower walls labeled 'POST OFFICE CLUB HOTEL' under a clear blue sky with some clouds and trees nearby.

Everyone's local since 1871.

We believe a good pub should be at the heart of any local community.The Post Office Club Hotel has seen a lot over the past 150+ years. St.Kilda and pub culture has changed, but at its core has always been a celebration of local and community spirit.

BOOK A TABLE EVENT ENQUIRY

WHAT'S ON

Sunday roast - Plate with two slices of medium-rare roast beef, Yorkshire pudding, roasted potato pieces, broccoli, a carrot strip, a dollop of dark sauce, and gravy in a small metal jug on a wooden table with cutlery and salt and pepper shakers nearby.

SUNDAY & MONDAY ROAST

- $35 -

The POCH Sunday roast comes with all the seasonal sides, beef, lamb or veggie. From midday until it's gone, and it does go!
Also available Monday for anyone who missed out.

Fish and chip Tuesdays - plate with crispy battered fish sprinkled with coarse salt resting on thick-cut fries, accompanied by a lemon half, mushy green peas, and a small white jug of brown sauce on a wooden table with cutlery wrapped in a napkin and a glass in the background.

TUESDAY FISH & CHIPS

- $25 -

Beer battered, properly crisp, with homemade curry sauce and mushy peas. Available 12pm-late.

Sunday Roast - Plate with a serving of steak and French fries on a wooden table, with a person holding a glass of red wine in the background.

WEDNESDAY STEAK NIGHT

- $29.5 -

250g grain fed Victorian porterhouse with rotating sauce & fries.

FULL LINE UP