We believe a good pub should be at the heart of any local community.

POCH has seen a lot — over the 150+ years, St.Kilda and pub culture has changed, but at its core has always been a celebration of local and community spirit.

What’s on

WEDNESDAY,
$25 STEAK NIGHT
220 gr Rump with cafe de Paris butter, jus, or chimichurri, & fries for $25.


Limited ''butcher's block'' specials available on the evening with sommelier matching wines.
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THURSDAY,
LOCALS NIGHT
Pub classics and happy hour ALL evening.
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SUNDAY ROAST,
SEASONAL SIDES
POCH’s Sunday roast, seasonal sides.

12PM until sold out.
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HAPPIER HOURS
4-6PM MON-FRI
Selected Schooners 8
Selected Tap Beers 8
Weekly Wine Special 10 

Selected Cocktails 15
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LUNCH Specials
12-3pm MON-FRI
$25 lunch special menu.

12pm to 3pm, Monday to Friday.
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FRIDAY FLUTES
$14 flutes of Brut and Italian Prosecco.

Midday till late.
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FOOD & DRINK

We focus on local suppliers, with an ethical and sustainable approach to fishing, farming & food preparation.

Over almost two decades, we’ve learnt the importance of carefully building relationships with like-minded suppliers.

Expect a seasonal menu based on the classics, sourcing quality local produce. Drinks are curated with a penchant towards niche and artisan makers, both locally and the occasional import.

space

POCH has been a neighbourhood eatery since 1871, offering social spaces for all seasons and occasions.

The Public Bar & Courtyard, are available for walk-ins and bookings.

Our Dining Room seats 50 guests, we highly recommend bookings.

POCH Private Dining seats up to 22 guests and offers Tommy Collins full suite of customisable menus and service.

POCH Speakeasy can seat 40 guests, or 80 guests for a cocktail roving service (Launching June), offering private rear entry, open fire places, dedicated bars and custom menus.

PRIVATE Events

For bookings up to 10, please click here. For bookings beyond that or to find a time to come and chat to us, please email and we'll get back to you within 24hrs.
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