We believe a good pub should be at the heart of any local community.

POCH has seen a lot — over the 150+ years, St.Kilda and pub culture has changed, but at its core has always been a celebration of local and community spirit.

What’s on

EXPRESS LUNCH
12-3pm, MON-FRI
$25 lunch specials, 12-3PM Monday to Friday.
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HAPPIER HOURS
4-6PM MON-FRI
Selected Beers & Schoners $8
Weekly Wines $10
Selected Cocktails $15
4-6pm
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TUES + THURSDAY,
LOCALS NIGHT
$29.50 Pub Classics & Happier Hour 4pm - late
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WEDNESDAY,
$29.50 STEAK NIGHT
250g Grain Fed Victorian Porterhouse, Cafe de paris butter, fries
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SHUCK yeah, IT'S FRIDAY!
$18 half doz oysters, 12PM - late.

- Natural with mignonette
- Kilpatrick
- Chefs special
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$35 SUNDAY ROAST
POCH Sunday roast with seasonal sides.

12pm - Sold Out
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FOOD & DRINK

We focus on local suppliers, with an ethical and sustainable approach to fishing, farming & food preparation.

Over almost two decades, we’ve learnt the importance of carefully building relationships with like-minded suppliers.

Expect a seasonal menu based on the classics, sourcing quality local produce. Drinks are curated with a penchant towards niche and artisan makers, both locally and the occasional import.

space

POCH has been a neighbourhood eatery since 1871, offering social spaces for all seasons and occasions.

The Public Bar & Courtyard, are available for walk-ins and bookings.

Our Dining Room seats 50 guests, we highly recommend bookings.

POCH Private Dining seats up to 22 guests and offers Tommy Collins full suite of customisable menus and service.

POCH 'The Mail Room' can seat 40 guests, or 80 guests for a cocktail roving service, offering private rear entry, open fire places, dedicated bars and custom menus.

PRIVATE Events

Lean more about our venue and private function packages by clicking here. For bookings beyond 10 or to find a time to come and chat to us, please email and we'll get back to you within 24hrs.
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