Person pouring brown gravy on a Yorkshire pudding held above a plate with sliced beef, roasted potatoes, broccoli, carrot, and a glass of red wine in the foreground.

Food & Drink

We focus on local suppliers, with an ethical and sustainable approach to fishing, farming & food preparation.Over almost two decades, we’ve learnt the importance of carefully building relationships with like-minded suppliers.

Expect a seasonal menu based on the classics, sourcing quality local produce. Drinks are curated with a penchant towards niche and artisan makers, both locally and the occasional import.