POST OFFICE CLUB HOTEL
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Person pouring brown gravy on a Yorkshire pudding held above a plate with sliced beef, roasted potatoes, broccoli, carrot, and a glass of red wine in the foreground.

Food & Drink

We focus on local suppliers, with an ethical and sustainable approach to fishing, farming & food preparation.Over almost two decades, we’ve learnt the importance of carefully building relationships with like-minded suppliers.

Expect a seasonal menu based on the classics, sourcing quality local produce. Drinks are curated with a penchant towards niche and artisan makers, both locally and the occasional import.
BOOK A TABLEMENU PDF

FOOD MENU

Open 7 days, Lunch + Dinner, Midday – late

PICK & PACK

Croquettes, (3) Potato, Leek, Cheddar, Aioli — 16
Devilled Whitebait, Fried Whitebait, Tartare Sauce — 14
Homemade Bread, Whipped Butter — 10

SMALL PARCELS

Black Pudding Scallops, (3) Pan Fried Scallops, Black Pudding, Cauliflower Puree — 24
Beef Tartare, Sixty Three Degree Egg Yolk, Homemade Potato Crisps — 22
Oysters, Natural / Kilpatrick  / Spicy Marg  — 6ea

LARGER PACKAGES

Pie of the Day, Mash, Broccoli & Gravy — 32
Gnocchi Alla Vodka, Heirloom Tomatoes, Basil, Parmesan — 28
Chicken Schnitty, Grilled Cos Lettuce, Bacon Jam, Parmesan, Ceasar Dressing— 30
Beer Battered Fish & Chips, Mushy Peas, Curry Sauce, Lemon — 30
POCH Burger, Beef Pattie, American Cheese, POCH Tomato Relish & Chips — 28
Half Peri Peri Chook, Served with Fries & Slaw — 28
Market Fish of the Day, Please Ask Your Friendly Host — MP
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From The Grill: Served with Fries & Your Choice of Sauce
250g Grain-Fed Eye Fillet — 68
250g Pasture-Fed Porterhouse — 60
Butcher's Cut: Please Ask Your Friendly Host — MP
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‍Sauces: Peppercorn, Chimmichurri, Mushroom, Café de Paris Butter — Extra Sauce +5

SIDES, SEALED + DELIVERED

Sprouts, Parmesan, Smoked Bacon, Truffle & Tahini Dressing — 15
Broccolini, Romesco, Toasted Almonds — 15
Grilled Cos Lettuce, Bacon Jam, Parmesan & Ceasar Dressing — 15
Green Goddess Salad, Broccolini, Sprouts, Rocket, Cucumber & Croutons — 14
Add Chicken +10
Mac & Cheese, Three Cheese Home-made Sauce — 15
Chunky Chips — 13
Mash Potato, Olive Oil, Chives — 12

INBOX INDULGENCES

Homemade Apple Crumble, Custard, Ice Cream — 16
Guinness Sticky Toffee Pudding, Candied Pecan, Ice Cream, Caramel — 16
Red Wine Poached Pear, Caramelised White Chocolate, Red Wine Syrup — 16
Dietaries are listed on the PDF version, scroll up to view.
Surcharges: 15% on public holidays, 1.7% on credit cards.
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Opening hours
Public Bar & Dining Room

Open Lunch & Dinner 7 days a week. 12pm - late.
Contact
306 St Kilda Rd, 3182
hello@postofficeclubhotel.com.au

03 9120 3306
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